Matt was being all amusing to me today, he blogged like three times!
Check out the new forums for Pagan@OSN! You can visit them and join and use and love lol
So what is on your weekly grocery list?
I made stuffed shells for dinner tonight.
I also did a new layout for Pagan@OSN, Affiliates, and Q&A. I removed Wisdom (the forums) it might be redone eventually.
I talked to Matt today so that was nice.
Edit
Matt just called me so that was nifty lol.
Edit again!
I made a smoothie, using frozen berries and peaches!
I added four new skins!
So check out:
Skin 11
Skin 12
Skin 13
Skin 14
and let me know what you think! Just so you know, the default skin is set at the 12th skin!
Matt just called me lol he risked “life and limb” to call because his car is crappy and it is snowing and there is a hill… anyways that cracked me up. He told me of some stuff he got for our son, which he will just adore!
I think if chubs takes a nap, I will finish the laundry, take a shower, maybe make some sort of holiday greeting video, take some pics of what my sister got me since she got me nifty things… clean the kitchen, perhaps bake…. something… not sure what I have in the kitchen if anything… aside from biscuit stuff lol. Then if I have more time, I will add some more skins and do some overhauling on OSN.
I am so excited!!! David was published in the Columbus Dispatch (read the article!)! I am thrilled!
I got it so each skin has its own commenting style sheet so everything is a bit more… matching lol. All in due time will I attack the subsections and make it match. Next week for sure.
I am quite out of it right now. I shouldn’t have stayed up so late but I somehow ended up back in the horrid habit of drinking soda again and it is wrecking with my body. I am freaked out about going through caffine withdrawl again. Not fun.
I emailed all hostees so check your OSN email!
Ok well off to bed finally lol I hope everyone has a good holiday morning!
I am tired and achy yet I can’t wind down enough to sleep. How much does that not help things heh. Today was cool because the awesome and fantastic Susie dropped by and gave me a festive holiday headband for the holidays! Oh how I miss her *sob* so that was very lovely.
I do plan on homemade gifts for people in general, except I do not get paid until the 26th so everyones cards and presents will be late. So yeah… expecting a card or anything from me? It’s going to be late.
Oh… and the customers I come across at work. Seriously. We are out of boxes. We never charged for boxes. First off… if we don’t have boxes don’t fucking complain about it. We do not owe you boxes so get off your lazy ass and go to the dollar store and buy a 50cent box. Second… do not scream at our managers to “get a manager!” when you KNOW you are speaking to them since they mentioned it ohhh about 30 times in the past 10 seconds how they ARE the manager. Third off… don’t just throw back the merchandise and demand to get a refund if we do not have a box. Fourth… stop stealing everything! We know you are doing it, we see you doing it, and fuck yes I am going to call mall security on your ass every single fucking time!
Ahem. Please respect your retail workers this long holiday season. Thank you.
So… if you were a person I adored… what kind of treat would you like to arrive in the mail? Be specific!!
I got this lovely goodness from Jenn!
Work was just harsh last night. I really wish I could talk to <style pizzas with homemade buiscuits lol
So yeah I am going to have some of those ahhaa and then all in due time get ready for work heh.
For the Pineapple Cookies check out the read more chunk!
Bleh work today. I hope people enjoy the cookies I made last night. I talked to Matt today and he wishes he could have been my taste tester.
1/2 cup shortening
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 8-ounce can of crushed pineapple, drained (save the juice)
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
GLAZE:
3 cups powdered sugar
3 – 4 tablespoons pineapple juice
Preheat oven to 400. Lightly spray cookie sheet with non-stick cooking spray. Cream shortening and sugar until light, then beat in egg and vanilla until light and fluffy. Add drained pineapple and mix well. Stir in flour, baking powder, soda and salt. Mix well. Drop by teaspoonfuls on cookie sheet. Bake 8 – 10 minutes or until golden brown. Don’t overcook. Remove and cool for about 5 minutes before glazing.
For the glaze:
Combine powdered sugar and pineapple juice in mixture bowl. Mix well. Brush glaze over cookies while still warm.