Grocery Shopping

I’m going grocery shopping after work. Whole foods and Sam’s club (bulk foods) are the main stores I will be going to. So what should I buy that is healthy and filling? I would love suggestions and even recipes!

So what is on your grocery list?

What’s for dinner

What are you making for dinner tonight?

Grocery Store

Hurry and tell me within the next hour and a half from the time of this post which is in CST lol, what I should purchase from the grocery store? I am talking healthy and specifics on what I should purchase and if you have a recipe in mind let me know!! I shall forever love and adore you!

Fruit and Vegetables

What is (or are) your favorite fruit and vegetable and why?

Healthy Eating

What is your favorite healthy recipe? It could be for breakfast, lunch, snacks, or dinner. Please share!

Food #1

So far today I had:

one can of Caffeine free Coca-Cola
one small bowl of homemade beef stir fry *going to have another bowl for dinner lol*

Recipe: Pineapple Cookies

For the Pineapple Cookies check out the read more chunk!

Bleh work today. I hope people enjoy the cookies I made last night. I talked to Matt today and he wishes he could have been my taste tester.

1/2 cup shortening
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 8-ounce can of crushed pineapple, drained (save the juice)
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

GLAZE:
3 cups powdered sugar
3 – 4 tablespoons pineapple juice

Preheat oven to 400. Lightly spray cookie sheet with non-stick cooking spray. Cream shortening and sugar until light, then beat in egg and vanilla until light and fluffy. Add drained pineapple and mix well. Stir in flour, baking powder, soda and salt. Mix well. Drop by teaspoonfuls on cookie sheet. Bake 8 – 10 minutes or until golden brown. Don’t overcook. Remove and cool for about 5 minutes before glazing.

For the glaze:
Combine powdered sugar and pineapple juice in mixture bowl. Mix well. Brush glaze over cookies while still warm.

Recipe: Pumpkin Cookies

Okay for my oh so darling Kim purrr baby purrr… here is the recipe for the pumpkin cookie/cakey thingys!

•   2     cups Flour
•   1     cup       Quick oats, uncooked
•   1     teaspoon     Baking soda
•   1     teaspoon     Cinnamon
•     1/2 teaspoon     Salt
•   1     cup       Butter or margarine, softened
•   1     cup       Brown sugar, packed
•   1     cup       Granulated sugar
•   1             Egg, slightly beaten
•   1     teaspoon     Vanilla
•   1     cup       Libby’s solid-pack pumpkin

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20 – 25 minutes, til cookies are firm and lightly browned. You can ice them if you want to!

Yeah I had the glorious fun of rubbing up on Suzi today ehehhe bra fitting fun baby! Purrrrrrrr….

I think I am going to make a beef stew soon, cause my sister and I were discussing it earlier and the weather calls for it! With some cornbread maybe….

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