Recipe: Mexican Turkey Salad Over Baked Sweet Potatoes

08/09/07

This is so yummy, so filling, and so healthy, with just a bit of a kick to it. For all those Weight Watcher’s out there, each serving is 7 points and this recipe is for 4 fantabulous servings.

4 large sweet potatoes
12 oz cooked boneless, skinless turkey breast, shredded
1 medium red onion, chopped
1 medium bell pepper, chopped (I used yellow)
1 cup grape tomatoes, chopped (I used red and yellow)
1/2 cup cilantro, fresh, chopped (I LOVE cilantro)
2 Tbsp canned chipotle peppers in adobo sauce (use less if you can’t handle a bit of spiciness)
3 garlic cloves
2 tsp extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup fresh lime juice

Preheat oven to 400

archived under: Recipes

{4 comments}

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Jason (3076 comments)

There’s a hair in your food!!!!!!!!!!!!!!!!! :p

john (3076 comments)

looks delicious. you and your sweet potatos! :)

Ally (50 comments) twitter: @effigie

Yum! I’d have to leave out the tomatoes and cilantro (not a fan), but otherwise it looks amazing and healthy!

Holly (3076 comments)

This looks so good! I asked the boyfriend if he’d want it, he didn’t even look at the picture, but being the boring eater that he is, he said no. However, I think I’ll make them and see if he eats them anyway. :P

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