Ingredients
Directions
Stir/whisk all the dry ingredients in a bowl (flour, sugar, baking powder, cinnamon, allspice, and salt). In a separate bowl stir/whisk the milk, pumpkin, melted butter, and eggs. Gently pour the wet bowl into the dry, and stir JUST until there’s no obvious chunks of flour. You want lumps, lumps equal pancake perfection.
Grease a skillet or griddle (I use bacon grease yum) and heat over medium heat (approx 300 degrees on a griddle): pour in 1/4 cup batter for each pancake. Cook the nummy pancakes about 3 minutes per side, I use a timer. This makes a billion pancakes which is great because they warm up easily.
I was planning on looking up a pumpkin pancake recipe tonight so I’m glad you posted this! I don’t have to work tomorrow so I think I might try them out for breakfast. They look delicious!
I’ve been so into pumpkin this year and these look scrumptious! I can’t wait to try them out this week, and then devour them!
{Ranee´s shared blog entry… Odds & Ends On A Tuesday}
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I'm Sarah, mom of two sweet boys, Daniel & Tristan. I'm passionate about Attachment Parenting & photography. Why don't you learn more about me! Follow me on Twitter, stay up to date using the RSS feed, even subscribe via email, or connect with me on FaceBook and the OSN forum!

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I think I’m gonna have to try these tonight because omg they look/sound so good!