Who is semi-freaking out about Daniel going not only back to school but entering 5th grade? That would be me!
I feel a bit more on top of it than I did last year though, all the school supplies are purchased, just need to get some school clothes. Read the Whole Post
Scones and I have a passionate love affair. Ripe bananas turned into a tasty scone? Even better!
3 ripe bananas, slightly mashed
2 large eggs
1 stick of cold unsalted butter, diced (1/2 C)
1/4 C brown sugar, packed
1 TSP ground cinnamon
1 TBSP baking powder
2 C all purpose unbleached flour
3/4 C whole wheat flour
1 TSP pure vanilla extract
pinch of kosher salt
When it comes to making the dough, I use my stand mixer but you can do this by hand too. Read the Whole Post
I love scones. I love pumpkin. I love pumpkin scones.
Now when one thinks of a pumpkin scone, usually the first thing that comes to mind is the super sweet glazed dessert treat from Starbucks. Read the Whole Post
I sit here at 2am working on the week’s menu plan.
I’m struggling lately. I feel like I’m failing everyone.
I asked my husband, “how much do you love me?” and he responded with, “so much that it hurts”. Read the Whole Post