Recipe: Mexican Turkey Salad Over Baked Sweet Potatoes
August 9th 2007 / 1 minute to read
This is so yummy, so filling, and so healthy, with just a bit of a kick to it. For all those Weight Watcher’s out there, each serving is 7 points and this recipe is for 4 fantabulous servings.
- 4 large sweet potatoes
- 12 oz cooked boneless, skinless turkey breast, shredded
- 1 medium red onion, chopped
- 1 medium bell pepper, chopped (I used yellow)
- 1 cup grape tomatoes, chopped (I used red and yellow)
- 1/2 cup cilantro, fresh, chopped (I LOVE cilantro)
- 2 Tbsp canned chipotle peppers in adobo sauce (use less if you can’t handle a bit of spiciness)
- 3 garlic cloves
- 2 tsp extra virgin olive oil
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
Preheat oven to 400
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There’s a hair in your food!!!!!!!!!!!!!!!!! :p
looks delicious. you and your sweet potatos! :)
Yum! I’d have to leave out the tomatoes and cilantro (not a fan), but otherwise it looks amazing and healthy!
This looks so good! I asked the boyfriend if he’d want it, he didn’t even look at the picture, but being the boring eater that he is, he said no. However, I think I’ll make them and see if he eats them anyway. :P