Recipe: Pumpkin Cookies
Okay for my oh so darling Kim purrr baby purrr… here is the recipe for the pumpkin cookie/cakey thingys!
- 2 cups Flour
- 1 cup Quick oats, uncooked
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 cup Butter or margarine, softened
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 1 Egg, slightly beaten
- 1 teaspoon Vanilla
- 1 cup Libby’s solid-pack pumpkin
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20-25 minutes, til cookies are firm and lightly browned. You can ice them if you want to!
Yeah I had the glorious fun of rubbing up on Suzi today ehehhe bra fitting fun baby! Purrrrrrrr….
I think I am going to make a beef stew soon, cause my sister and I were discussing it earlier and the weather calls for it! With some cornbread maybe….
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