Recipe: Pumpkin Cookies

October 3rd 2003 / 2 minutes to read

Okay for my oh so darling Kim purrr baby purrr… here is the recipe for the pumpkin cookie/cakey thingys!

  •   2     cups       Flour
  •   1     cup       Quick oats, uncooked
  •   1     teaspoon     Baking soda
  •   1     teaspoon     Cinnamon
  •     1/2 teaspoon     Salt
  •   1     cup       Butter or margarine, softened
  •   1     cup       Brown sugar, packed
  •   1     cup       Granulated sugar
  •   1             Egg, slightly beaten
  •   1     teaspoon     Vanilla
  •   1     cup       Libby’s solid-pack pumpkin

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake 20-25 minutes, til cookies are firm and lightly browned. You can ice them if you want to!

Yeah I had the glorious fun of rubbing up on Suzi today ehehhe bra fitting fun baby! Purrrrrrrr….

I think I am going to make a beef stew soon, cause my sister and I were discussing it earlier and the weather calls for it! With some cornbread maybe….

This post is over a year old which means the content may be outdated or no longer accurate.


Likes Instant Messaging by fLaMEd.

View All Notes




Ohhh, yummy Cornbread, stew and pumpkin cookies. 

I plan to get started on my canning apple butter and apple sauce this weekend.  Just when I will grab the many hours of time it takes, I don’t know. Argh…

Reply to Barb

I feel like baking now.  Too bad we don’t have any of that pumpkin stuff ‘cause those cookies sound yummy!

Reply to Melissa

Thanks for the recipe baby!!!  We have to have another threesome in the dressing room sometime soon!!

Reply to Kim

Thanks for the recipe.

Reply to Kirsten

I wish I had a kitchen in my dorm room. Alas, I don’t think that’d work too well. le sigh.

Reply to Kristin

Leave a Comment

Thank you for your comment!
Please Read the Comment Policy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

To respond via your own website, enter the URL of your response which should contain a link to this post's permalink URL.
Your response will then appear on this post.