100% my grandmother. We lived with her for many years and not only did she cook amazing meals from scratch almost every night but taught me how to cook as well. I can do pretty much anything although I do lean towards German, Italian, and Mexican cuisines.
My heritage is 1/4 German, 1/4 Italian, 1/4 Irish, and 1/4 French Canadian. The Mexican cuisine stems from my upbringing in Tucson, Arizona.
I really developed a passion for great fresh ingredients and to this day I’d much rather source our food from local farms and farmer’s markets than the grocery store.