100% my grandmother. We lived with her for many years and not only did she cook amazing meals from scratch almost every night but taught me how to cook as well. I can do pretty much anything although I do lean towards German, Italian, and Mexican cuisines.

My heritage is 1/4 German, 1/4 Italian, 1/4 Irish, and 1/4 French Canadian. The Mexican cuisine stems from my upbringing in Tucson, Arizona.

I really developed a passion for great fresh ingredients and to this day I’d much rather source our food from local farms and farmer’s markets than the grocery store.

share this post

Subscribe to my posts via email

You can also follow me on BlogLovin or Feedly

Leave a Reply

Thank you for commenting! Your email address will not be published. Required fields are marked ✳.

This site uses Akismet to reduce spam. Learn how your comment data is processed.