This is a few days late but I am making Tandoori Fish Kebabs with scallops, red bell pepper, and onion from Reader’s Digest’s Live Longer Cookbook. I still haven’t figured out what side I will make…may not make any. And last night Taylor and I made Chile Rellenos. I have really been going crazy with the cooking lately but it is soo much fun! :P
Stuffed pork chops and green bean casserole. Oh, and chocolate chip banana bread for dessert.
All I had for dinner was hotdogs and fries. No one felt much like cooking anything
just letting you know robot-trouble.com is moving to cult-of-personality.com so you can change your links. thanks dear.
This is a few days late but I am making Tandoori Fish Kebabs with scallops, red bell pepper, and onion from Reader’s Digest’s Live Longer Cookbook. I still haven’t figured out what side I will make…may not make any. And last night Taylor and I made Chile Rellenos. I have really been going crazy with the cooking lately but it is soo much fun! :P