My potato salad and lasagne. Oh and my gumbo, but you might not be able to get the mix I use for it up in IL.
My potato salad, .. there’s no measuring. I just do however many potatos and however many eggs, usually about 7 potatos and 3 – 4 eggs. Just boil them, mash them, add salt and pepper, mayo and HONEY mustard. It makes it sweet. I dont’ get it right all the time though, cause I dont’ measure. But when it’s right it’s GOOOOOOOOOOOD.
Lasagne… uhhhhh lasagne noodles, lasagne seasoned hunts tomato sauce, mozzeralla cheese, ricotta cheese, parmesean cheese 2 eggs and ground meat. You brown the meat, add the sauce and season how you like (salt pepper frozen seasoning blend of peppers and onions) mix the eggs, ricotta cheese, parmesean cheese together. Line the pan with the noodles, plut half grond meat, then half the cheese mix, rinse wash repeat top with mozz cheese. REally basic recipe.
Once your comment is posted it then is the property of OSN. I can edit, format, reuse or delete the comment as I wish, or display it for as long as I wish. I will not necessarily offer reasons or any warning why I have altered or deleted a comment.
Occasionally your comment may be held for moderation, it's not done on purpose, but sometimes WordPress may be confused, I will manually approve your comment as soon as I can, and apologize for the delay.
Email AddressesCorrect email addresses are required. Email addresses will never be published. Email addresses will not be shown in comments. Please leave your correct email address (as in youNOSPAM@domain.com or youREMOVE@domain.com are not correct) it is so I have the ability to reply to your comment via email. I will edit out the NOSPAM or REMOVE in the email field.
What is not acceptableProfanity, poor spelling and grammar, personal attacks, and off-topic comments.
AvatarsThe avatars that are shown are via Gravatar. If you do not have one associated with your email address it will show a default image, however I suggest you sign up to get one since many blogs use this feature!
Commenting Additions You may use the following mark-up within your comments. I only permit XHTML mark-up at this time. Line breaks are converted automatically.
Say Hi!
About Sarah & Osn

Subscribe via Email
Grab the Button
<a href="http://onestarrynight.com"> <img src="http://onestarrynight.com/osn.png" alt="osn" /> </a>Or become a fan of OSN on FaceBook!
Personal
Recent Comments


Popular Posts
Current Posts
Latest Vlog
Gfc
Fb Fans
Special Links
Random Buttons
Feedjit
The real rave reviews are for my Xmas/Wedding/Birthday Cakes… Rich Fruit Cake covered with Marzipan and Icing — best made 3 months before it’s wanted so it can mature. :)
On the meal front though it’s probably my Thai Green Curry using homemade Green Curry Paste (Lime Juice /Zest ‚Lemon Grass, Green Chilli’s, Coriander, Nam Pla (Thai fish sauce), Garlic, Salt & Pepper).
Both recipes are long… but wil share if anyone’s desperately keen to try them. :)