Recipe: Easy, Fluffy, and Moist Banana Pancakes
Oh wow were these a hit! Both of my sons and Keith loved these delicious pancakes!
- 3 3/4 C all-purpose flour
- 3 TBSP sugar
- 2 TBSP baking powder
- 1 TSP cinnamon
- 1 TSP salt (I use kosher salt)
- 3 C milk
- 1 1/2 C mashed ripe bananas
- 6 TBSP melted butter
- 3 large eggs
Stir/whisk all the dry ingredients in a bowl (flour, sugar, baking powder, cinnamon, and salt). In a separate bowl stir/whisk the milk, banana, melted butter, and eggs. Gently pour the wet bowl into the dry, and stir JUST until there’s no obvious chunks of flour. You want lumps, lumps equal pancake perfection.
Grease a skillet or griddle (I used butter yum) and heat over medium heat (approx 300 degrees on a griddle): pour in 1/4 cup batter for each pancake. Cook the pancakes about 3-4 minutes per side, I use a timer. You want these to be golden brown, not pale or burnt.
I topped with butter, Keith put peanut butter on some of his, Tristan preferred to just cram them in his mouth (baby led eating at its finest lol), and Daniel liked maple syrup (the real stuff of course!).
Try these out and let me know how you enjoy them!
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